Fruity Peanut Butter Banana Pancakes

pancakeThis recipe is extremely simple, something I whipped up just this morning based on a recipe I found online that I modified. The original recipe called for two eggs and a banana, but since I read that people were complaining it was more like an omelet, or it was too runny and tasted weird, I decided to switch it up a bit and add my own flare.

This pancake can be extremely filling if you’re not conservative with the peanut butter–which I wasn’t.


  • 1 egg
  • 1 banana
  • 1 tsp. of cinnamon
  • Raspberries (or another type of berry)
  • Peanut butter


  1. Take a banana and chop it up into slices, then add it to a mixing bowl.
  2. Put one whole egg in with the banana.
  3. Add the tsp. of cinnamon.
  4. Mix all of these ingredients together until you obtain a smooth, creamy consistency.
  5. Pour the batter into a pan with your oven on medium high.
  6. While it’s cooking, occasionally prod the sides with a spatula to determine how well-cooked the underside is. Eventually you’ll see the pancake rise slightly, which is then. when it should be well-cooked underneath, and then you can flip it.
  7. Pat down the cooked side with the spatula until the other side is well-done.
  8. Flip on to plate, spread on some peanut butter, cover in raspberries (or another berry), and enjoy!

See? Really simple breakfast. It’s both healthy and delicious, a protein-packed breakfast.


3 thoughts on “Fruity Peanut Butter Banana Pancakes

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